kitchen

Sala’t. Bar and shop

Painter Salvador Abril, 34
We eat Mallorcan sausage cakes with beans and onions, of squid with almonds and spices, of sobrasada with onion and bacores.

Restaurante Kabanyal

Pl. of the Spanish Navy, 1
We tried titaina's coca, and the broad beans with Viver sausage, and the croquettes with spinach and garlic shrimp.

Bar Cabanyal

Marti Grajales, 5
El mar pone sobre sus mesas calamar, razors and cuttlefish, oysters, hedgehogs and shrimps.

Stomach

Antonio Suarez, 15
En este rincón del mundo, carnes y pescados del mercado local desfilan por una cocina abierta donde todo y nada es secreto.

Supercheescacke

Esta tarta me recuerda a las pelis de los años sesenta, a un bar de carretera donde los protas toman una tarta de queso y un batido de chocolate.

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