Domingo Painter, 40
The Mediterranean gives you good ideas, like the artichokes in paella broth that everyone celebrates.

As a musical setting for the preparation of this recipe I leave you a song by Rufus Thomas, “The Memphis Train”.

Emily Panach and Ramos “Milo”, 4
The specialty is a splendid steak tartare, spread in a thin layer on the plate and accompanied by straw potatoes and toasted bread.

Cod fritters for a dystopian post-Fallas October!!

While we cook these cardos we listen to a piece of song by Los Planetas called “David and Claudia”.

Painter Salvador Abril, 34
We eat Mallorcan sausage cakes with beans and onions, of squid with almonds and spices, of sobrasada with onion and bacores.

They can be served with a little salad., tztatziki sauce and sesame on top.

Pl. of the Spanish Navy, 1
We tried titaina's coca, and the broad beans with Viver sausage, and the croquettes with spinach and garlic shrimp.

Oriental-inspired dish that marries two ingredients such as sesame oil and shiitake mushrooms to perfection

Marti Grajales, 5
The sea puts squid on its tables, razors and cuttlefish, oysters, hedgehogs and shrimps.