Bar Cabanyal

AT THE TABLE

Marti Grajales, 5 · 20/35€ · 961 335 377

your name, ¡oh mar! inside me it resonates; awaken my tired fantasy, moves, enlarges my soul. The bar that bears the name of the Cabanyal neighborhood owes everything to the sea. It is he who gives the salty air to your sunny terrace, who makes his letter as he pleases, who puts squid on their tables, razors and cuttlefish, oysters, hedgehogs and shrimps. In exchange, the bar honors him every day, appreciating your gift, offering your product with hardly any treatment, preserving its flavor like a treasure. There they sing the dishes to us with affection and out loud., They accompany them with wines from small wineries, of the Ribera Sacra or Rías Baixas, recommend, they count, they smile, they awaken our fantasy… Oh, mar! RATATOUILLE

You may also like…

Batumi

Polo and Peyrolón, 57
We have learned that Georgians use eggplant, walnut paste, meats of all kinds, spices and coriander, and they have excellent soups and stews.

roasted tomato soup

Recipe with “penjar” tomatoes that have an intense and sweet flavor, and very little acidity.

Mar d'amura

progress, 159
In this little house they eat titaina, squids with onions, octopus with creamy potato and paprika mayonnaise.

Blanqueries Restaurant

laundry, 12
Pepito de pulled pork, low temperature egg with celery and mojama, grilled salmon loin with sesame sauce…

HAVE YOU STILL NOT SUBSCRIBED TO OUR NEWSLETTER??

Subscribe and you will receive cultural proposals to enjoy in Valencia.