Emily Panach and Ramos “Milo”, 4 · 30/50€ · T.963 930 709
Behind the doors of barrel A man is waiting for us who cooks at a small table in full view of the diner.. In it rest five small glass bottles that contain the ingredients of a lifetime's wisdom.: capers, onion, pickles, anchovies, mustard. Man mixes olive oil with egg yolk, sal, pepper, tabasco, a few drops of lemon, Salsa Perrins, and add the beef tenderloin, like an alchemist who works his ancient magic. At this point you will imagine that What Juan Antonio Melgar has been preparing for more than fifty years is a splendid steak tartar, spread in a thin layer on the plate and accompanied by straw potatoes and toasted bread. Definitely, It is the best we have tried in Valencia, crafted like what it is, a classic of French cuisine. We have to leave and behind doors we leave behind this house where everything is cooked in a traditional way, where one feels welcomed and warm, clothed in the mantle of professionalism and good work. See you very soon. RATATOUILLE
