Ingredients (4 personas):
250 gr. desalted cod crumbs · Parsley · 2 eggs ·125 gr. of flour · 8 gr. baking powder (half about, or half a tablespoon) · Olive oil · Salt.
Preparation:
· Chop the cod crumbs (important that it be desalted). They can be crushed with a robot until the perfect pasta texture is achieved..
· In a bowl, mix the flour with the eggs, chopped parsley, a little salt and yeast.
· Mix well with the cod until you get a homogeneous mass and let it rest in the refrigerator for a minimum of thirty minutes. (nothing happens if it stays longer).
· Finally, pour enough oil into a frying pan, and when it's very hot, add the dough with a tablespoon, trying to shape it into a ball with the help of another spoon. The dough will begin to swell and should be golden brown on both sides.. As they are ready, Remove from the pan with a slotted spoon and degrease on kitchen paper..
· On the plate, The fritters can be accompanied with a little bit of all i oli.
As musical accompaniment nothing better than some Portuguese, los TT Syndicate and his “What ever happened to You”.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
