Sala’t. Bar and shop

AT THE TABLE

Painter Salvador Abril, 34 · T. 963 034 975 · 20/35€

They say “who has no bread, drinking Coca". Us, in S'alat, We eat Mallorcan cakes despite bread: of sausage with beans and onions, of squid with almonds and spices, of sobrasada with onion and bacores. actually, We would like to ask for all the proposals of that short letter, but so well thought out, all orderly "when coca comes, coca; When it is cut, cut ”, As the saying goes, Because everything encloses us and looks like the sea of ​​good. We also ask for a snack, that tasty sailor stew of the sepia, and sobrasada sacks with MAONÉS cheese. We water the experience with a wonderful Mallorcan wine, and we take home a bag with sausage, cheese, olives and a little of the soul of the Roqueta. At S'At they know well this of "put to knead, We will do all cakes ”, And this Mallorcan corner in Valencia is perfect! RATATOUILLE

You may also like…

maruxiña

Poet Artola, 29
Try the crab croquette, the octopus leg with truffle and cream cheese from the country and the scallop confit with barnacle seaweed.

Honeydew mushroom rice

With autumn, the mushroom season begins, and there is no better way to take advantage of them than with a good sweet rice.

Poison

Peris i Valero, 124
Sardine toast in coca de landa with smoked miso butter, Pepito fartó of Cabanyal titaina with tuna tartare…

House of Aragon

knights, 21
The Paccheri with Napolitano Ragú moves us to a family Sunday in southern Italy, where the pots cook for two days the veal.

HAVE YOU STILL NOT SUBSCRIBED TO OUR NEWSLETTER??

Subscribe and you will receive cultural proposals to enjoy in Valencia.