Sala’t. Bar and shop

AT THE TABLE

Painter Salvador Abril, 34 · T. 963 034 975 · 20/35€

They say “who has no bread, drinking Coca". Us, in S'alat, We eat Mallorcan cakes despite bread: of sausage with beans and onions, of squid with almonds and spices, of sobrasada with onion and bacores. actually, We would like to ask for all the proposals of that short letter, but so well thought out, all orderly "when coca comes, coca; When it is cut, cut ”, As the saying goes, Because everything encloses us and looks like the sea of ​​good. We also ask for a snack, that tasty sailor stew of the sepia, and sobrasada sacks with MAONÉS cheese. We water the experience with a wonderful Mallorcan wine, and we take home a bag with sausage, cheese, olives and a little of the soul of the Roqueta. At S'At they know well this of "put to knead, We will do all cakes ”, And this Mallorcan corner in Valencia is perfect! RATATOUILLE

You may also like…

Cheesecake and biscuits

The summer fruit gives a lot of play in confectionery and is ideal for cooking this cheese cake with bacon.

Defamation

In Malafama you have to order the octopus with sobrasada parmentier, aioli tears, smoked paprika and black salt.

Madre

Eugenia Viñes, 227 (cabanyal)
Its cuisine invites you to share The Mother of Ribs, the pulled pork brioche or the Iberian pluma, with a cool cocktail.

Thousand Cranes

Emili Gascó Contell, 16
The letter plays at mixing tradition with cañís winks: red prawn gyozas with green curry, scallop and truffle croquettes, japanese tacos…

HAVE YOU STILL NOT SUBSCRIBED TO OUR NEWSLETTER??

Subscribe and you will receive cultural proposals to enjoy in Valencia.