Ingredients:
1 jar of clean and cooked thistles 2 cloves of garlic Parsley A handful of fried almonds.
Preparation:
· The idea is to simplify this recipe as much as possible and obtain a spectacular result, so fresh thistles will be avoided, what needs to be cleaned, fray and cook. It would take a long time and it is not necessary to waste it when there are high quality canned thistle.
· For a start, open the jar and drain the thistles. Heat a splash of extra virgin olive oil in a frying pan., add chopped garlic and, before they brown, add the cardoons along with the chopped parsley and fried almonds, previously crushed in a mortar. Sauté for a minute and… magic! You now have a tasty, very typical Christmas dish, but one that can be eaten comfortably all year round..
What do we listen to while we cook? Well, a piece of song The planets what is called “David and Claudia”.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
