This recipe is ideal for winter because we are in the middle of artichoke season and because it is a spoon dish that goes very well on cold days..

Campoamor, 50. 15/20€
Upon entering this Polish restaurant in the smell the smell of beet and sausage smell.

This easy recipe also serves a picaeta among colleagues and for a reception at the ambassador's house.

Of. of the port, 318
There are very special cocktails, I love the apple fire, With tequila, agave, apple, Lima and red chili.

Recipe
This recipe is tasty, fun, simple and fast, conquer the guests instantly.

To liven up this piece of rice we can listen to Koko Taylor with his “I’m to Little Mixed Up”.

In this recipe there are two fundamental elements, Smoked salmon and fresh cheese cream, that we are going to tune ourselves, To taste and following our instinct.

Domingo Painter, 40
The Mediterranean gives you good ideas, like the artichokes in paella broth that everyone celebrates.

As a musical setting for the preparation of this recipe I leave you a song by Rufus Thomas, “The Memphis Train”.

Emily Panach and Ramos “Milo”, 4
The specialty is a splendid steak tartare, spread in a thin layer on the plate and accompanied by straw potatoes and toasted bread.