Of. of the port, 318
There are very special cocktails, I love the apple fire, With tequila, agave, apple, Lima and red chili.

Recipe
This recipe is tasty, fun, simple and fast, conquer the guests instantly.

To liven up this piece of rice we can listen to Koko Taylor with his “I’m to Little Mixed Up”.

In this recipe there are two fundamental elements, Smoked salmon and fresh cheese cream, that we are going to tune ourselves, To taste and following our instinct.

Domingo Painter, 40
The Mediterranean gives you good ideas, like the artichokes in paella broth that everyone celebrates.

As a musical setting for the preparation of this recipe I leave you a song by Rufus Thomas, “The Memphis Train”.

Emily Panach and Ramos “Milo”, 4
The specialty is a splendid steak tartare, spread in a thin layer on the plate and accompanied by straw potatoes and toasted bread.

Cod fritters for a dystopian post-Fallas October!!

While we cook these cardos we listen to a piece of song by Los Planetas called “David and Claudia”.

Painter Salvador Abril, 34
We eat Mallorcan sausage cakes with beans and onions, of squid with almonds and spices, of sobrasada with onion and bacores.