Ingredients (4 personas):
400 gr. of rice · 200 gr. de shiitake · 1 carrot · 1 fresh onion · Ginger · 4 garlic cloves Sesame oil Soy sauce.
Preparation:
· First of all, boil rice. For it, Pour a splash of olive oil in a saucepan with two cloves of garlic, cut in half, and fry for a few seconds.. Next, Add the rice with a little salt and stir so that the grains are well soaked in oil.. Add three times as much water (caliente) what about rice (in this case, 1.200 cl) and let it boil over medium heat until the liquid is consumed..
· The next step is to pour a splash of sesame oil into a wok (the pan, failing that) and add ginger, a piece the size of a thumb or chopped, along with two cloves of minced garlic. Saute for a few seconds. Next, add the chopped onion, the carrot in fine julienne and the sliced mushrooms, and continue sautéing for two or three minutes.
· Finally, Add the cooked rice and continue sautéing over high heat so that the rice is fried along with the rest of the ingredients.. Before turning off the heat, add a generous splash of soy sauce and sauté until well mixed with the rice.. Serve.
· To decorate you can use the green part of the fresh onion, finely chopped, and some sesame seeds..
· Oriental-inspired dish that marries two ingredients such as sesame oil and shiitake mushrooms to perfection. And absolute perfection is what The Neatbeats and their “Baby that's rock and roll” are., a real bullet train on stage.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
