Beans provide fiber and minerals, and bonito, high quality protein and healthy fats.

Poet Artola, 29
Try the crab croquette, the octopus leg with truffle and cream cheese from the country and the scallop confit with barnacle seaweed.

With autumn, the mushroom season begins, and there is no better way to take advantage of them than with a good sweet rice.

Peris i Valero, 124
Sardine toast in coca de landa with smoked miso butter, Pepito fartó of Cabanyal titaina with tuna tartare…

The start of autumn still gives us hot days and a gazpacho of fresh and delicate beets is always a good choice.

knights, 21
The Paccheri with Napolitano Ragú moves us to a family Sunday in southern Italy, where the pots cook for two days the veal.

Flaon is one of the most emblematic desserts of Ibiza and Formentera, a cheesecake with anise and grass-aroma that gives it a very refreshing touch.

Sant Ferran, 22
A restaurant where you can eat real paella in the city center, It is hard to believe!

A simple and ideal recipe for preparing at home, and enjoy Sunday's appetizers without haste.

Baron of Sant Petrillo, 6 (Benimaclet)
Salsa is Asian kitchen with soul, served without fuss in a small and live place that does not seek to attract attention, But catch her.