The galley is one of the tastiest crustaceans and, at the same time, less known from our coast, ideal for a good rice.

Gran Via Les Germanies, 12
Slices of cold beef with thirty-six spices, Chinese Yuxiang style eggplant, stir-fried chicken with chillies and prawn with lotus root.

A proposal that can serve as an aperitif, garnish or snack.

Amount, 23
Clementina's recipes are her own creations that combine Mexican preparations with the best Spanish products..

Legumes are good for a lot more than spoon dishes, and this salad is a clear example.

Chile, 9
At Living Bakkali we tried the pan of broken eggs with torreznos and truffle, Crispy tempura with kimchi and lime sauce.

Recipe with “penjar” tomatoes that have an intense and sweet flavor, and very little acidity.

Polo and Peyrolón, 57
We have learned that Georgians use eggplant, walnut paste, meats of all kinds, spices and coriander, and they have excellent soups and stews.

This dish is a super classic from the menu with which we started Pata Negra ago. 23 years.

progress, 159
In this little house they eat titaina, squids with onions, octopus with creamy potato and paprika mayonnaise.