A simple recipe, but colorful and very tasty, that can be served as much as in the start and dessert.

Columbretes, 19
You will hallucinate with the prawn with a mezcal jelly, of kombucha and hibiscus, green asparagus, Ginger and goat yogurt.

This is a cauliflower recipe for people who don't like cauliflower.

Account altea, 39
In Mila they carry the Milanese to a higher level: What we call in Spain “breaded fillet”, In Argentina it is a dish with a thousand and one variants.

The galley is one of the tastiest crustaceans and, at the same time, less known from our coast, ideal for a good rice.

Gran Via Les Germanies, 12
Slices of cold beef with thirty-six spices, Chinese Yuxiang style eggplant, stir-fried chicken with chillies and prawn with lotus root.

A proposal that can serve as an aperitif, garnish or snack.

Amount, 23
Clementina's recipes are her own creations that combine Mexican preparations with the best Spanish products..

Legumes are good for a lot more than spoon dishes, and this salad is a clear example.

Chile, 9
At Living Bakkali we tried the pan of broken eggs with torreznos and truffle, Crispy tempura with kimchi and lime sauce.