kitchen

The apprentice

Primate Reig, 153
The dim sum of tenderloin marinated in Chinese five spices are bites of heaven.

picnic salad

Easy recipe, fast and ideal for those days at the beach, field or sobaquillo food that we like so much.

Swordsman 31

sword, 31
We highlight the red hot chili potatoes (potato and fried yucca with brava sauce and black aioli) and the surreal duck Magritte (with red wine reduction and ercorline pears, crispy on the outside and juicy on the inside).

La Aldeana Winery

Josep Benlliure, 258
High-level culinary proposal at popular prices that extends from morning to night.

mountain stew

The stew is prepared to be served accompanied by a good red wine and a loaf of bread to push.

Moorish chicken

We start by marinating the boneless chicken. (without skin and in cubes) with cumin, nutmeg, paprika, sal, pepper, chopped cilantro and a splash of oil.

Essence

Pl. Gestalgar, 4
Prawn carpaccio with smoked passion fruit mayonnaise or a very special potato omelette, deconstructed and with delicious hollandaise sauce.

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