An exotic and classy avocado.

Luis Santangel, 20
One hundred percent Peruvian cuisine, with quality ingredients that only good markets offer.

A very succulent dish.

Simple and fresh recipe for this summer that is already getting tight but is not going to stop us from continuing to move.

Ciscar, 48
Don Bocarte anchovies taste like the Cantabrian Sea and the cheeses take us to Italy and France.

Oriental-inspired and vegetarian recipe.

Swedish, 47
The route can start with a visit to France, through its delicate steak tartare; we will swim later to England, diving into a fish & very special chips.

Very humble products with a gourmet touch.

We cooked this pumpkin dish with The Smashing Pumpkins. Bon profit!

Quart, 2
El Celler del Tossal only wants to offer good wine and good food and, without further pretension, manages to impact.