Ingredients:
250 gr. lean pork to stew · 250 gr. of various mushrooms · A potato · 2 garlic cloves · A grated tomato · La Vera paprika · Extra virgin olive oil. · Salt · Pepper · Oregano.
Preparation:
· In a wide pot on the heat, pour a generous splash of olive oil and, when it's hot, add the lean pork, season and fry until golden brown to seal it. Done this, reserves.
· In that oil, add the sliced garlic, and before they turn brown, the grated tomato, the oregano, paprika and various mushrooms. Sauté for a couple of minutes so that all the flavors are integrated..
· Then add the reserved meat, cover with water and let it cook for a few 45 minutes.
· While the meat is cooking, Peel and cut the potato into broken cubes and fry in a pan. When it is done, add it to the pot for the last minutes of cooking the meat..
· ¡List! The stew is prepared to be served accompanied by a good red wine and a loaf of bread to push.
· We can eat it with a good group of friends while we listen “There’s no place for lonely people” the Adam's Recital.
ANTONIO HERNANDEZ. Chef PATA NEGRA RESTORÁN, Baron of Sant Petrillo, 3. T.963 890 954
