Ingredients:
500 gr. of rice · 500 gr. of lean pork cut into cubes · Half a zucchini · One carrot · Half a leek · 250 gr. chickpeas · Half a red pepper · One grated tomato · 2 garlic cloves Olive oil A tablespoon of La Vera paprika.
Preparation:
Preheat the oven to 200 ºC.
· While, in a clay pot, pour a little olive oil and fry the meat until golden brown.
· Add the vegetables cut into small cubes, sauté for a few minutes and add the grated tomato, sliced garlic and a tablespoon of La Vera paprika. Sauté for five minutes.
· Add salt, add the rice and mix all the ingredients well with a teaspoon of coloring. Pour a liter of water or chicken broth, Adjust the salt and put in the oven at 180ºC for twenty minutes..
· We serve while we listen Just dropped in de Kenny Rogers, we remember El Nota and we take it easy!
ANTONIO HERNANDEZ. Chef PATA NEGRA RESTORÁN, Baron of Sant Petrillo, 3. T.963 890 954
