kitchen

The Celler del Tossal

Quart, 2
El Celler del Tossal only wants to offer good wine and good food and, without further pretension, manages to impact.

The Carmen parrot

Quart, 10
A simple and delicious offering that gives local recipes delicate exotic touches..

Los Hermanos Winery

snakes, 21
Incomparable sausage, exquisite “moje”, the best anchovies in vinegar and a succulent leg of ham.

The Alchemist

Luis de Santángel, 1
Menu of three starters made from fresh market ingredients followed by three fresh pasta casseroles.

Ciro

Rascanya, 16
Creative cuisine based on traditional dishes.

Delicate

Count of Almodóvar, 4
Four-course menu plus dessert that allows us to travel to Asia or South America, without giving up the best of our land.

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