Josep Benlliure, 258 · T. 961 054 923 · 15/25€
We heard that a high-ranking chef was offering some amazing lunches at a winery in Cabanyal.. We had to make sure and admit that it was a truth like a temple, as true as that shrimp and morro combine wonderfully. What a nose the shrimp has, it's called the plate, perfect prelude to a high-level culinary proposal at popular prices that extends from morning to night. Menu dishes like Cala Mastella (fish stew with allioli, squid, lime and pepper), or the incredible pilot (con cous cous pout, pickled chives and roasted sweet potato), They are combined with proposals of the day such as rice with beans and turnips o to pot of wheat, and with an interesting offer of wines and desserts. Y, to finish, nothing better than a well-made cremaet, slowly and with love, like everything in this house. RATATOUILLE
