Ingredients:
Pasta trottole, bow ties, spirals or whatever you like the most · Turkey breast in tacos · Cheddar cheese or similar · Toasted hazelnuts · An apple · Mayonnaise.
Preparation:
· Boil the pasta, strain and let cool.
· Cut the turkey breast into small cubes and do the same with the cheddar cheese, trying to make them the same size..
· Peel the apple and do the same as with the previous two ingredients.
· Crush the hazelnuts with a mortar or grinder and set aside..
· Mix all the ingredients well with the pasta so that they are integrated and add a couple of tablespoons of mayonnaise. Mix again, and add a little salt and ground black pepper. It is now ready to serve or put in the tupperware to take on a picnic..
· Easy recipe, fast and ideal for those days at the beach, field or sobaquillo food that we like so much. And there is no better soundtrack for a day at the countryside and beach than the “Lodi” by the Creedence Clearwater Revival.
ANTONIO HERNANDEZ. Chef PATA NEGRA RESTORÁN, Baron of Sant Petrillo, 3. T.963 890 954
