A light and fresh salad, that respects the product and invites to enjoy the simplicity of seasonal cuisine.

Actress Encarna Máñez, 3 (the cedar)
Roberto and Álvaro fill the fresh paste of rabbit to chin with rosemary oil; or lamb and onion to Porto with orejones cream.

A simple recipe, but colorful and very tasty, that can be served as much as in the start and dessert.

Columbretes, 19
You will hallucinate with the prawn with a mezcal jelly, of kombucha and hibiscus, green asparagus, Ginger and goat yogurt.

This is a cauliflower recipe for people who don't like cauliflower.

Account altea, 39
In Mila they carry the Milanese to a higher level: What we call in Spain “breaded fillet”, In Argentina it is a dish with a thousand and one variants.

The galley is one of the tastiest crustaceans and, at the same time, less known from our coast, ideal for a good rice.

Gran Via Les Germanies, 12
Slices of cold beef with thirty-six spices, Chinese Yuxiang style eggplant, stir-fried chicken with chillies and prawn with lotus root.

A proposal that can serve as an aperitif, garnish or snack.

Amount, 23
Clementina's recipes are her own creations that combine Mexican preparations with the best Spanish products..