Flaon is one of the most emblematic desserts of Ibiza and Formentera, a cheesecake with anise and grass-aroma that gives it a very refreshing touch.

Sant Ferran, 22
A restaurant where you can eat real paella in the city center, It is hard to believe!

Legumes are good for a lot more than spoon dishes, and this salad is a clear example.

A proposal that can serve as an aperitif, garnish or snack.

Gran Via Les Germanies, 12
Slices of cold beef with thirty-six spices, Chinese Yuxiang style eggplant, stir-fried chicken with chillies and prawn with lotus root.

Amount, 23
Clementina's recipes are her own creations that combine Mexican preparations with the best Spanish products..

Chile, 9
At Living Bakkali we tried the pan of broken eggs with torreznos and truffle, Crispy tempura with kimchi and lime sauce.

A simple and ideal recipe for preparing at home, and enjoy Sunday's appetizers without haste.

Baron of Sant Petrillo, 6 (Benimaclet)
Salsa is Asian kitchen with soul, served without fuss in a small and live place that does not seek to attract attention, But catch her.

Recipe with “penjar” tomatoes that have an intense and sweet flavor, and very little acidity.