kitchen

Living Groceries

Chile, 9
At Living Bakkali we tried the pan of broken eggs with torreznos and truffle, Crispy tempura with kimchi and lime sauce.

roasted tomato soup

Recipe with “penjar” tomatoes that have an intense and sweet flavor, and very little acidity.

Batumi

Polo and Peyrolón, 57
We have learned that Georgians use eggplant, walnut paste, meats of all kinds, spices and coriander, and they have excellent soups and stews.

Mar d'amura

progress, 159
In this little house they eat titaina, squids with onions, octopus with creamy potato and paprika mayonnaise.

Blanqueries Restaurant

laundry, 12
Pepito de pulled pork, low temperature egg with celery and mojama, grilled salmon loin with sesame sauce…

wild mushrooms

More than a recipe, This is an idea for a simple snack or a light dinner now that hot days are coming.

barbarities

Tent, 92
We love sticky rice with chicken and ginger, the sausage fideuà with confit garlic sauce and the titaina with yellowfin tuna tataki and black salt.

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