Sant Ferran, 22
A restaurant where you can eat real paella in the city center, It is hard to believe!

Legumes are good for a lot more than spoon dishes, and this salad is a clear example.

A proposal that can serve as an aperitif, garnish or snack.

Gran Via Les Germanies, 12
Slices of cold beef with thirty-six spices, Chinese Yuxiang style eggplant, stir-fried chicken with chillies and prawn with lotus root.

Amount, 23
Clementina's recipes are her own creations that combine Mexican preparations with the best Spanish products..

Chile, 9
At Living Bakkali we tried the pan of broken eggs with torreznos and truffle, Crispy tempura with kimchi and lime sauce.

A simple and ideal recipe for preparing at home, and enjoy Sunday's appetizers without haste.

Baron of Sant Petrillo, 6 (Benimaclet)
Salsa is Asian kitchen with soul, served without fuss in a small and live place that does not seek to attract attention, But catch her.

Recipe with “penjar” tomatoes that have an intense and sweet flavor, and very little acidity.

Polo and Peyrolón, 57
We have learned that Georgians use eggplant, walnut paste, meats of all kinds, spices and coriander, and they have excellent soups and stews.