kitchen

Batumi

Polo and Peyrolón, 57
We have learned that Georgians use eggplant, walnut paste, meats of all kinds, spices and coriander, and they have excellent soups and stews.

Sardinian

Actress Encarna Máñez, 3 (the cedar)
Roberto and Álvaro fill the fresh paste of rabbit to chin with rosemary oil; or lamb and onion to Porto with orejones cream.

Mar d'amura

progress, 159
In this little house they eat titaina, squids with onions, octopus with creamy potato and paprika mayonnaise.

My way

Columbretes, 19
You will hallucinate with the prawn with a mezcal jelly, of kombucha and hibiscus, green asparagus, Ginger and goat yogurt.

Blanqueries Restaurant

laundry, 12
Pepito de pulled pork, low temperature egg with celery and mojama, grilled salmon loin with sesame sauce…

wild mushrooms

More than a recipe, This is an idea for a simple snack or a light dinner now that hot days are coming.

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