Gran Via Les Germanies, 12
Slices of cold beef with thirty-six spices, Chinese Yuxiang style eggplant, stir-fried chicken with chillies and prawn with lotus root.

Amount, 23
Clementina's recipes are her own creations that combine Mexican preparations with the best Spanish products..

Chile, 9
At Living Bakkali we tried the pan of broken eggs with torreznos and truffle, Crispy tempura with kimchi and lime sauce.

A simple and ideal recipe for preparing at home, and enjoy Sunday's appetizers without haste.

Baron of Sant Petrillo, 6 (Benimaclet)
Salsa is Asian kitchen with soul, served without fuss in a small and live place that does not seek to attract attention, But catch her.

Recipe with “penjar” tomatoes that have an intense and sweet flavor, and very little acidity.

Polo and Peyrolón, 57
We have learned that Georgians use eggplant, walnut paste, meats of all kinds, spices and coriander, and they have excellent soups and stews.

A light and fresh salad, that respects the product and invites to enjoy the simplicity of seasonal cuisine.

Actress Encarna Máñez, 3 (the cedar)
Roberto and Álvaro fill the fresh paste of rabbit to chin with rosemary oil; or lamb and onion to Porto with orejones cream.

This dish is a super classic from the menu with which we started Pata Negra ago. 23 years.