Baron of Sant Petrillo, 6 (Benimaclet)
Salsa is Asian kitchen with soul, served without fuss in a small and live place that does not seek to attract attention, But catch her.

Recipe with “penjar” tomatoes that have an intense and sweet flavor, and very little acidity.

Polo and Peyrolón, 57
We have learned that Georgians use eggplant, walnut paste, meats of all kinds, spices and coriander, and they have excellent soups and stews.

A light and fresh salad, that respects the product and invites to enjoy the simplicity of seasonal cuisine.

Actress Encarna Máñez, 3 (the cedar)
Roberto and Álvaro fill the fresh paste of rabbit to chin with rosemary oil; or lamb and onion to Porto with orejones cream.

This dish is a super classic from the menu with which we started Pata Negra ago. 23 years.

A simple recipe, but colorful and very tasty, that can be served as much as in the start and dessert.

progress, 159
In this little house they eat titaina, squids with onions, octopus with creamy potato and paprika mayonnaise.

Columbretes, 19
You will hallucinate with the prawn with a mezcal jelly, of kombucha and hibiscus, green asparagus, Ginger and goat yogurt.

laundry, 12
Pepito de pulled pork, low temperature egg with celery and mojama, grilled salmon loin with sesame sauce…