Account altea, 39 · T. 747 855 578 · 25/35€
“My dear Buenos Aires, when I see you again, there will be no more sorrow or forgetting...” In tango one dances and the other follows, They know it well in Argentina. The same thing happens with a good Milanese., in which the meat is below and the fries or salad that must accompany it are served above. In Mila they carry the Milanese to a higher level: What we call in Spain “breaded fillet”, there is a dish with a thousand and one variations, that may seem simple, but is not. It is not easy to make it not greasy but it is crispy, that the meat is tender and juicy, and that the ingredients that sleep on it pair perfectly, as happens with truffled mila (with bechamel and mushrooms) or the diabola (with spicy chorizo, pamarola, cheese and chilli mix). My dear Buenos Aires, when I see you again, there will be no more sorrow or forgetting...” dance, in Mila they take you. MADAME G.
