Clementine

AT THE TABLE!

Amount, 23 · T. 624 123 518 · 25/35€

Sometimes I consider what a world would be like a hurry. Reflecting on this I feel at my table of Clementine, that that Martha and José Luis say that it is my little universe, Because it's my space and only mine, For that time, In its beautiful Mexican restaurant. They serve me sardine with tomato, onion, avocado and chipotle chili, Cantina fish (Fresh lubina with black sauce, Onion and coriander, accompanied by pancakes) and the governor taco (Prawn with beans, Avocado and May of Chipotle). That is when they tell me that Its recipes are their own creations that combine Mexican preparations with the best Spanish products, They explain what like why, So, I taste it better; They take care of me, They pamper me and make this moment mine and only mine. Then I fall in which there are still places where there can be a world without hurry, My little universe: My table in Clementina. MADAME G.

You may also like…

maruxiña

Poet Artola, 29
Try the crab croquette, the octopus leg with truffle and cream cheese from the country and the scallop confit with barnacle seaweed.

Honeydew mushroom rice

With autumn, the mushroom season begins, and there is no better way to take advantage of them than with a good sweet rice.

Poison

Peris i Valero, 124
Sardine toast in coca de landa with smoked miso butter, Pepito fartó of Cabanyal titaina with tuna tartare…

House of Aragon

knights, 21
The Paccheri with Napolitano Ragú moves us to a family Sunday in southern Italy, where the pots cook for two days the veal.

HAVE YOU STILL NOT SUBSCRIBED TO OUR NEWSLETTER??

Subscribe and you will receive cultural proposals to enjoy in Valencia.