A simple recipe, But, at the same time, colorful and very tasty. What, Besides, Woman a lot of play, since it can be served as much in the starter and dessert. And if the blue cheese seems too intense to you, You can vary the proportion of cheese and brull looking for softness.
Ingredients (for 4 people):
4 large and ripe pears · 100 g of blue cheese · Blue · Blue · Blue. 50 g of brull · 50 g of anous · 2 fresh rudder twigs · 2 tablespoons of honey · black pepper (optional).
Elaboration:
· Preheat the oven to 180 ° C, with heat up and down and fan.
· Wash pears very well, cut them in half and remove the heart and seeds with a spoon.
· Place them on a tray and roast them for fifteen minutes in prealformed oven to 180 °C.
· In a bowl, Mix cheese and brull until a homogeneous paste. Add the chopped anous, the fresh rudder leaves and, optionally, some freshly grinded black pepper.
· Remove pears from oven and fill them with cheese mixture, Anous and helm.
· Put the baked pears for ten minutes, Until the cheese has been melted and the pears are golden.
· Add honey to taste and serve.
Vanesa Bustos. Rooting kitchen. @vanesabustos.culinar / vanesabustos.com
