kitchen

The fat man of Cortes

Valencian courts, 47
Rubén Pujol cooks the cuttlefish with onions for hours, and then accompany it with egg and tender Iberian dewlap…

Crazy Mom

Count Salvatierra, 37
We tried the carbonara (the real one), burrata appetizers with tomato soup, buffalo mozzarella ravioli…

The Canarian corner

Josep Benlliure, 73
Cod with onions and wrinkled violet potatoes, fiesta meat and crazy potatoes with canarian wine, they will like it!

Tarta saacher

The original recipe carries Albricoque jam, But we are going to do it with raspberry jam.

Taberna Domingo

Pl. of the Organist Cabo, 3
Good prices, good genre and the overflowing sympathy of David and his team attract a clientele that seeks familiarity every day.

Dai Yuu Sushi

Of. of Orxata, 20 (Dawn)
We tried Takoyaki (Octopus balls), Nigiri roasted of foie with eel sauce and delicious ramen in this Japanese Alboraia restaurant.

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