A light and fresh salad, that respects the product and invites to enjoy the simplicity of seasonal cuisine.

Actress Encarna Máñez, 3 (the cedar)
Roberto and Álvaro fill the fresh paste of rabbit to chin with rosemary oil; or lamb and onion to Porto with orejones cream.

This dish is a super classic from the menu with which we started Pata Negra ago. 23 years.

A simple recipe, but colorful and very tasty, that can be served as much as in the start and dessert.

progress, 159
In this little house they eat titaina, squids with onions, octopus with creamy potato and paprika mayonnaise.

Columbretes, 19
You will hallucinate with the prawn with a mezcal jelly, of kombucha and hibiscus, green asparagus, Ginger and goat yogurt.

laundry, 12
Pepito de pulled pork, low temperature egg with celery and mojama, grilled salmon loin with sesame sauce…

More than a recipe, This is an idea for a simple snack or a light dinner now that hot days are coming.

This is a cauliflower recipe for people who don't like cauliflower.

Tent, 92
We love sticky rice with chicken and ginger, the sausage fideuà with confit garlic sauce and the titaina with yellowfin tuna tataki and black salt.