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There is a little house in Cabanyal that tastes of the sea and fresh fish, in which you enjoy under a lemon tree, in a beautiful patio illuminated by colorful lights. In this little house called Mar d’Amura titaina is eaten, squids with onions, octopus with creamy potato and paprika mayonnaise; you eat good entrecôte, market fish and rice; he eats a salty torrija that is from another world, carpaccio zucchini, salted, grilled cuttlefish; save your appetite for dessert, for the carrot cake and the blue cheese cake. Your people smile, recommends, clothes. Its interior keeps all the essence of the fishing neighborhood, memories of the last century that are renewed with the sea air, an air that brings modernity but does not deny even a little bit of the character and customs of Cabanyal. MADAME G
