Actress Encarna Máñez, 3 (the cedar) · T.643 050 832 · 25/30€
You'll tell me if I'm the only one, But for some time now I have noticed a tendency towards pretentiousness in our city., to places with small bites charged like gold. Well then, Sardinian It is an oasis in the desert of gastronomic pride. In a really small place, the great dishes from its very short menu are cooked.: Roberto and Álvaro prepare the fresh pasta with their own hands, They fill it with garlic rabbit with rosemary oil; lamb and onion in port wine with dried apricot cream; and rock fish with coconut, green mussel curry, toasted sesame and peanut. The flavors of the pastas and wines are surprising, different from anything we've tried before, but we won't find even a hint of arrogance here, but closeness, love for cooking and good work. When what should be, scarce, finding it is lucky. Gracias. MADAME G.
