Salsa

AT THE TABLE!

Baron of Sant Petrillo, 6 (Benimaclet) · T. 962 078 118 · 12/18€

The writer Henry James said that there are three important things in life: Be kind, be kind. In Salsa They know. The hospitality here is not a gesture learned, but a way of being. And the same goes for your kitchen: varied, tasty and close. In its extensive letter we can find, From a Chashu cantoned (juicy and caramelized pork) What seems to have cooked thinking about you, until ramen o donburi Japanese, homemade and tasty. Everything is served simply, No fireworks, But really. In times where to eat it hurts deep in the pocket, Your prices relieve. Salsa is Asian kitchen with soul, served without fuss in a small and live place that does not seek to attract attention, But catch her. MADAME G

You may also like…

Cantina Monterrey

Alta, 46
Betty prepares the burritos, sauces and tacos, with handmade tortillas: of piglet, mole or al pastor chicken.

Seafood gazpacho

Gazpachos are a traditional dish from the interior, but they also support seafood versions that are just as tasty.

the world

Joaquin Costa, 61 (Canovas)
The escalivada is prepared with eggplant and onion on the flame, cod soup, fermented red pepper cream and homemade sweet potato garum.

Your rice cooker

John Lawrence, 25 / Argentine Republic, 13
The convenience of having paella or baked rice delivered to your home with just one click.

HAVE YOU STILL NOT SUBSCRIBED TO OUR NEWSLETTER??

Subscribe and you will receive cultural proposals to enjoy in Valencia.