Polo and Peyrolón, 57 · T. 628 916 126
Sevilla, 30 · T. 680 335 774 · 20/35€
cocinageorgiana.com
I think I remember being told about Georgia in high school., but I was never very good at geography. The turns that life takes: Today I can affirm that Georgia is a neighbor of Türkiye, Russia, Azerbaijan and Armenia, what, on their plates, Georgians use eggplant, walnut paste, meats of all kinds, spices and coriander, and they have excellent soups and stews. Now, even, I know the coastal region of Adjaria, in the Black Sea, Where does khachapuri originate from?, a boat-shaped bread, where the egg represents the sun and the cheese, the sea; I know that in traditional meals there is no shortage of eggplant rolls with walnut paste, or that the khinkali (similar to asian dumplings) You have to bite them in the air so that the delicious broth inside does not escape. Better late than never. MADAME G.
