Ingredients:
Shortcrust pastry · A jar of crushed raw tomato · A clove of garlic · Cream cheese · A small glass of sweet wine · Pine nuts · Salt · Sugar · Oregano.
Preparation:
· Spread the shortcrust pastry on a baking dish. In any supermarket you can find dough of this type, which is very practical and already comes with a glazed paper that will be placed in the oven dish so that it does not stick. Prick the dough so that it does not bulge and bake for five minutes at 180º..
· While, in a casserole, Brown a clove of sliced garlic with a splash of olive oil and, before it takes color, pour the crushed raw tomato with a tablespoon of sugar, a little salt and a glass of sweet wine. Keep over low heat until it reduces and the water and alcohol evaporate..
· Once the dough is ready, spread the cream cheese on the surface, leaving margins of two fingers to, later, fold the dough inwards and thus obtain an edge.
· Spread the cheese, Add the tomato generously on top and place the pine nuts evenly distributed.. Sprinkle with oregano and put in the oven for fifteen more minutes..
· Simple recipe, but rich, rica, especially if we manage to get the tomato to work well. A good topic for this recipe would be Somewhere down the line, Little Johnny Taylor, a simple cut of rhythm‘n‘blues that does not leave anyone indifferent.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
