Luis Santangel, 20 · 960 046 723
In it ANCON everything knows how it has to know, without impostures, unpretentious, without any fusion. One hundred percent Peruvian cuisine, with quality ingredients that only good markets offer, combined with the skill that only good professionals possess. We open our mouths with the appetizer and give way to the star dish: The ceviche. We recommend the traditional, croaker, with tiger's milk and that spicy touch that makes it so special. Even if you feel sorry for breaking the perfect harmony of its colors to taste it, don't be afraid, it's worth it. The irresistible chiharrones (fish coated in potato flour) or the octopus plates, roast or ají de gallina are the perfect prelude to lemon pie or rice pudding, and these are in turn for the Pisco sour, that unforgettable cocktail that forces us to set a date for our next visit. RATATOUILLE
