Ingredients:
A jar of cooked white beans · One potato · Half an onion · Sprouted coriander sprouts · 4 garlic cloves · Korma sauce · Salt · Pepper · Olive oil.
Preparation:
· Peel the potato, Cut into thin slices and fry over low heat in a frying pan with a little oil and two cloves of crushed garlic until well cooked and golden..
· Chop the onion, Slice two cloves of garlic and fry everything together in a frying pan until the onion begins to become transparent., moment when potatoes are added, Sauté for a few seconds and add the jar of well-drained white beans.. Skip again, Add a generous spoonful of korma sauce and continue sautéing until everything is well mixed and lightly browned..
· With the help of a mold, plate in the shape of a timbale and decorate with some cilantro sprouts. If it's not cilantro, any other type of sprout will do.
· What if to prepare this oriental-inspired and vegetarian recipe we play a little bit of music on our record player? northen soul, like the one on the topic What, from Judy Street.
ANTONIO HERNANDEZ. Chef PATA NEGRA RESTORÁN, Baron of Sant Petrillo, 3. T.963 890 954
