Ciscar, 48 · T.960 081 855
In the world of Lidia and Pablo the wines speak. Everyone reveals their place of origin at the first drink, that unique seal that only the earth gives, the soil where their vines have grown, treated with great respect. Every week they propose to us Terra wine bar new references, little-known gems from small producers. Within these four walls the tapas are not silent either, because each bite tells the tradition of a place and its particular way of making: Don Bocarte anchovies taste like the Cantabrian sea, cheeses take us to Italy and France, and the tomatoes return us to the Valencian garden. Is this a unique universe (we are talking about the first wine bar in the city), elegant atmosphere and exquisite design, where stories float in the air and Pablo tells them with the detail of a chronicler, feeding restless palates and insatiable curiosities. RATATOUILLE
