Flaon is one of the most emblematic desserts of Ibiza and Formentera: a cheesecake with anise and grass-aroma that gives it a very refreshing touch. A sweet proposal for the summer that is already here!
Ingredients (for 10 people):
For the mass:
250 g of rebound flour · 1 or · 20 g from sagin at room temperature · · 2 Anis spoon teaspoons · striped of a lime · 35 g sugar · a little salt · anise seeds.
For the filling:
600 g of brull or fresh cheese · 4 Medium eggs · 220 g de sucre · 1 handful of fresh grass-grass leaves.
Elaboration:
· For the mass, begins by putting all the ingredients in a bowl and kneading until a consistent and homogeneous dough.
· Pass it into a bowl and let it rest during 25 minutes. Meantime, Heat the oven to 180 ° C.
· Stretch the dough with a roller and place it in a mold of 20-22 cm, going up a little the edges.
· For the filling, beat the eggs with the sugar, Add the well-chopped brull and grass.
· Pour the filling on the dough and decorate with more grass.
Neck during a 55 minutes, approximately, or until you see the dough is cooked and the filling has set.
· Allow to cool and sprinkle with sugar before serving.
Vanesa Bustos. Rooting kitchen. @vanesabustos.culinar / vanesabustos.com
