Although it is one of the queen vegetables of the summer, the aubergine crop resists the first autumn temperatures and the bush lasts in the garden until mid-November. Maybe that's why, that despite the change of season, this dish is so comforting to the body and the spirit. This month we bring you this local recipe that is traditional from the Ribera and that few cookbooks include. We will find out why the eggplant suffered for a long time apartheid gastronomy in the middle of Europe and why the Valencians have several local varieties of this vegetable so versatile in the kitchen. Retrace our gastronomic memory in <tastaldaci.com>. XAVIER BENAVENT
V Trobades Worlds to come
FROM THURSDAY 24/9 ON SATURDAY 31/10
Faced with the climate catastrophe, the challenges posed by AI and new forms of totalitarianism, the UPV invites us to think.
