Matias Perelló, 50
October we approach the Paso, A unique corner in Valencia that carries the authentic Peruvian cuisine in the heart of the city. Inspired by family memories and the teachings of his grandparents, Erik has created a space where traditional Peru flavors become experiences top For those who visit him. Here do not cook large quantities for mass consumption, but each dish is prepared at the moment, with selected fresh ingredients and their special touch. Erik's philosophy is clear: treat others as you would like to be treated. He enjoys sharing the stories that surround each dish, creating a warm and close atmosphere. AL YOUR PLACE, Time seems to stop, and clients immerse themselves in an atmosphere of peace where the daily hustle. Among the Menu's imperdibles, The Platra Flag of Peru stands out, The ceviche, In its different versions, like the number the or the nord ceviche, always accompanied by a good rice with duck. The star ingredients, L’Ají silt, l’Ají rocoto i la llima, They give it this magical touch to each bite. If you are looking for an authentic gastronomic experience and full of culture, Erik and Al Paso team will be happy to surprise you by sharing their passion for Peruvian cuisine. MARÍA DE QUESADA
