
"Valencians need to strengthen our gastronomic culture by fleeing clichés and clichés"
Xavier Benavent
We talk to Xavier Benavent, philologist by profession and alma mater of Tasta'l d'Ací.

Xavier Benavent
We talk to Xavier Benavent, philologist by profession and alma mater of Tasta'l d'Ací.

Vicenta Baydal, Frederic Aparisi and Ferran Esquilache
We talk to the authors of the book “The Valencia told”, which is born from meetings in the bar to talk relaxedly about the particularities of each neighborhood.

Chema Cardena
Hablamos con Cardeña, la mano que mece los textos de Arden, sobre la obra 8 Queens, la Sala Russafa y su quehacer artístico.

Oscar Arnau, Pau Fuster and Natxo Segura
Three artisans of cartography, three professionals passionate about their vocation dedicated to the mountains and the territory, to the natural heritage, ethnographic and cultural.

Aurelio Delgado i Raúl Lago
El Carme Teatre compleix 25 anys i hem parlat amb els seus capitans del nou barri que els ha acollit, of dance, of poetry and Valencian authors.

Toni Polo Aparisi
Parlem amb un dels artífexs del magnífic Atles dels ocells de València, una obra ambiciosa que recull tota la diversitat ornitològica a la província de València.

Ana Sanahuja and Roqui Albero
Almorzamos con Versonautas con motivo del estreno de su disco “Blue star”.

Federico Lopez
We had lunch with the Spanish-Uruguayan Federico López, professional piano tuner (also harpsichord) who for fifteen years has been carrying out his job at Clemente Pianos with absolute dedication.

Xavier Crespo, Manu Valls, y Alejandra Mandli (Dacsa Produccions)
Dacsa Produccions es un productora valenciana que viene desarrollando durante veinte años proyectos audiovisuales para cine y televisión.

Borja Gonzalez, Mariano Steimberg y Ales Cesarini
Charlamos con los responsables de que peregrinos ávidos de buen jazz acudan cada lunes a La Vitti.
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