Ingredients:
400 gr. the tagliatelle 200 gr. smoked salmon 1 leek · One tablespoon of butter · One tablespoon of flour · Dill · Capers · 200 cl. of cream.
Preparation:
· Boil salted water in a saucepan to cook the pasta for about eight or nine minutes..
· Melt the butter over low heat in another saucepan with a splash of olive oil to, next, add the chopped leek, a little salt and ground black pepper. Stir until poached.
· Add the tablespoon of flour and stir until it dissolves and is integrated., time to add the smoked salmon into pieces. Add the cream and stir for a couple of minutes so that the sauce thickens and can be served on the tagliatelle..
· Finish the dish with some capers and a little dill on top.
This dish pairs very well with a cool white wine and some music.. Vickie Baines and her “We can find that love” it is a good option.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
