Alooney

AT THE TABLE!

Marti Grajales, 17 · 601 423 743 · @laloleavalencia

The new year brings with it a new space that fills our hearts and palates with sun and salt.. Lalolea is the personal commitment of the team that one day directed The Other Party, and now opens a small and cozy bar that overlooks the Cabanyal market from its sunny terrace. Their tables are filled with friends, of smiles, family, of dishes to share, of jerky gildas with cheese; sweet potato bravas with siracha mayonnaise and black garlic aioli; fried red mullet with fennel and orange salad; of zamburinhas, crispy rib, his in with osso buco and yogurt and mint sauce; of beers and joy. In the same way as closing a 2025 that already was, he 2026 walks forward with a more familiar look from this side of the fishing district, where they invite us to share the sun and salt. Long live Lalolea. MADAME G

You may also like…

Cheesecake and biscuits

The summer fruit gives a lot of play in confectionery and is ideal for cooking this cheese cake with bacon.

Defamation

In Malafama you have to order the octopus with sobrasada parmentier, aioli tears, smoked paprika and black salt.

Madre

Eugenia Viñes, 227 (cabanyal)
Its cuisine invites you to share The Mother of Ribs, the pulled pork brioche or the Iberian pluma, with a cool cocktail.

Thousand Cranes

Emili Gascó Contell, 16
The letter plays at mixing tradition with cañís winks: red prawn gyozas with green curry, scallop and truffle croquettes, japanese tacos…

HAVE YOU STILL NOT SUBSCRIBED TO OUR NEWSLETTER??

Subscribe and you will receive cultural proposals to enjoy in Valencia.