You know that the Valencian gastronomic memory is inevitably accompanied by words and expressions in our language. It is why, When such careful jobs appear that unite our two passions, We cannot be to introduce you. It's about the book Fish and salt, of Francesc-Knower Praise Ibi, and published by the University of Alicante. A compendium of the vocabulary of salting fish in our regions. Llorca has interviewed informants dedicated to sailor works throughout the Valencian coast to collect and capture a semantic field of great interest that is part of our millennial heritage. If you are fascinated by the world of salty fish, This book is the gateway to know it in a very complete way. XAVIER BENAVENT
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