SUNDAY 19/4, 12-20H.
The program includes presentations, public and community readings, author signings and live radio.

SUNDAY 12/4, 18H. FREE
Poecítrics is a literary evening that combines poetry and landscape.

FRIDAY 10/4, 20H. 6€
An audiovisual day that explores football beyond sport, as the cultural phenomenon, social and identity that is.

THURSDAY 5 AND THURSDAY 26/3, 18.30H. 15/30€
A culinary reading club that will propose creative exercises around the chosen books and recipes related to the readings.

tastaldaci.com
The history of the ancestral fishery of body to body struggle for the prized tuna, a fish that was considered the “pig” from the sea.

The nuns were very popular in the city of Valencia and in other regions such as Camp de Morvedre or La Costera.

Oat water, originally made by boiling slightly toasted barley grain and adding burnt sugar, is one of the most emblematic Valencian drinks.

tastaldaci.com
The history of the Rocafull and other Valencian cocktails.

Saffron arrived from the hands of the Arabs and spread across different territories, taking root in those places where the climatic conditions were more favorable.

tastaldaci.com
We claim our olive oil with a Cocentaina tradition that has its origins in the Corriola or Sucà festival.