THURSDAY 5 AND THURSDAY 26/3, 18.30H. 15/30€
A culinary reading club that will propose creative exercises around the chosen books and recipes related to the readings.

tastaldaci.com
The history of the ancestral fishery of body to body struggle for the prized tuna, a fish that was considered the “pig” from the sea.

The nuns were very popular in the city of Valencia and in other regions such as Camp de Morvedre or La Costera.

Oat water, originally made by boiling slightly toasted barley grain and adding burnt sugar, is one of the most emblematic Valencian drinks.

tastaldaci.com
The history of the Rocafull and other Valencian cocktails.

Saffron arrived from the hands of the Arabs and spread across different territories, taking root in those places where the climatic conditions were more favorable.

tastaldaci.com
We claim our olive oil with a Cocentaina tradition that has its origins in the Corriola or Sucà festival.

This year we are talking about local shops and cultural projects in the municipalities affected by the cold drop that need help to rise from the mud.

cerai.org
After the cold drop, many fields of family producers have been severely affected and need help to recover.

Major, 36D (Benedict)
Jorge and Laia have made the Somnis de papier bookshop a true cultural link for Benetússer.