The work The edible garden, of MaríaA, the community initiative is evident CabanyalHorta in the Cabanyal neighborhood in Valencia, conceived as an agroecological garden and a space of urban resistance against the processes of gentrification and tourism of the coast. Through photography and visual stories, the project makes visible a more sustainable and participative city model, where the time of cultivation and the recovery of urban land become symbols of community and collective memory. It is an invitation to reconsider what we mean by public space: not just like asphalt or tourism, years as a living place of coexistence, nature and urban activism. Find out how to get it here and visit the exhibition at the cultural center LaReina121 of the 30 from October to 30 of November; i al centre cultural l’slaughterhouse of the 21 from November to 11 January. XAVIER BENAVENT
Chufa beyond the horchata
tastaldaci.com
A jufa cream with an ideal use for rubbing on toast at breakfast, also in desserts or sweet recipes.
