A new initiative of those we like has taken its head through the virtual world, after having stopped the table physically. Standing table are a bunch of people talking with their mouths full, food lovers, taste and above all have fun. They qualify as a handful of freethinkers who run away from accepted beliefs and established norms and who have come together to talk about gastronomy and territory. They are voyeurs of what happens at the next table and talk about what they like. The idea is to share knowledge around the table, becasuse if not, it is of no use. You can learn more about who they are at <taulaparada.com>. XAVIER BENAVENT
Chufa beyond the horchata
tastaldaci.com
A jufa cream with an ideal use for rubbing on toast at breakfast, also in desserts or sweet recipes.
