L’ROOK OBRADOR It is a small craft company located in Xelva, to the serrans. For more than ten years he has made artisan vegetable preserves with organic seasonal products. Have recovered benches, fruit trees and olive trees, following principles of agroecology and sustainability. Most of the raw materials come from Xelva and Toixa and offer a wide variety of products: jam, sauces, vegetable creams, fried tomato, olis infusionats, fertilizer and chutneys, among others. In their crops, With traditional varieties, They do not use pesticides and production is certified by the Ecollaures Guarantee Participatory System. They come directly, With weekly distribution in Valencia and surroundings, and in the agroecological markets of Benimaclet, Malilla and on Xelva Saturdays. Discover this company that is committed to a local food model, healthy and respectful with the territory. XAVIER BENAVENT
trecadís workshop
SATURDAY 31/1, 11H.
Workshop looking at the facades of the Cabanyal-Canyamelar houses, that should inspire us in the design of a small work of trencadís.
