Ingredients:
1 WAFB PACKAGE · 1 Chocolate cream jar with hazelnuts · 100 gr. of black coverage chocolate · butter · minced roasted almond.
Preparation:
If you want to prepare a simple cake, That everyone likes and surprise by its originality, This is yours! When you try it, it will remind you to the bones we took as little ones to snack.
· Place a wafer on a round plate and extend a thin layer of chocolate cream with hazelnuts. Place another wafer and distribute more cream, And so, successively until the end of the wafering package. They have to be well glued some wafers with others, So more than one chocolate cream canllish can be needed with hazelnuts.
· Melt 100 gr. of couverture chocolate with a teaspoon of butter and a little milk until it is well melted and homogeneous. Next, cover the cake with the melted chocolate, spreading it well so that it falls down the sides.
· Finally, Sprinkle the toasted and chopped almonds on top and put the cake in the refrigerator for at least an hour so that it compacts well..
· Now you can celebrate whatever you want with this cake that is always a reason for joy and surprise. While you prepare it you can listen “Judy in disguise”, a very festive song by John Fred and his playboy band.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
