Ingredients (4 Pinchos):
4 slices of bread 4 mojama cuts · 4 cuts of cured Manchego cheese · A ripe vine tomato · 1 garlic clove Roasted red pepper.
Preparation:
· To make good montaditos, you must first prepare all the ingredients and have them on hand so that assembly is quick and easy..
· The ideal is to leave the mojama in thin slices in oil, as well as cheese cuts.
· Grate the tomato, add a clove of minced garlic, a little salt and a good splash of oil, and remove.
· The roasted red pepper can be from a jar or homemade: roast a pepper in the oven at 180ºC for thirty minutes, let cool, remove the skin and make strips.
· In a frying pan with hot oil, Fry the bread slices until golden brown on both sides, Place them on kitchen paper to remove excess oil and reserve for assembly..
· Finally, the easiest part, the assembly: Spread a little grated tomato on each slice of bread., place a slice of mojama, a cut of cheese and a strip of roasted red pepper, and nail a wooden skewer to hold everything together.
· We would already have our montadito ready for the most satisfying part of the entire recipe, sink your teeth into it with a cold beer or a good vermouth.
And as the topic chosen for this recipe, “Road to the Swan”, of Indisposed, quite a hymn!!
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
