Ingredients:
400 gr. the tagliatelle 150 gr of. gorgonzola cheese · A tablespoon of butter · A spoonful of flour · A splash of cream · 100 gr. of nuts.
Preparation:
· We bring water to boil and cook the pasta with a little salt until al dente.
· To make the sauce, put a tablespoon of butter in a saucepan until it dissolves., Add a tablespoon of flour and stir well until you get a puree or porridge., called roux, which will help us thicken the sauce.
· Next, we add to the roux the gorgonzola cheese and we will stir it until it dissolves, moment when we pour a splash of cream. We mix well until we get a homogeneous sauce and turn off the heat..
· Finally, We put a frying pan to heat and sauté the walnuts without oil. We simply toast them a little and remove them to, next, crush them in a mortar.
· To serve, add a generous spoonful of sauce and sprinkle a little toasted walnut on top..
· This dish would be very good for us to recover from a very long night (for the hangover, vaya!), for after any demanding exercise, or even to gain strength to get a tattoo. How about listening Betty Lou’s Got A New Tattoo from The Neanderthals while we prepare this recipe?
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
