Ingredients:
2 Boneless chicken hindquarters, skinless and chopped 2 eggs · 100 gr. ground parmesan cheese 2 minced garlic cloves Rosemary Salt Pepper Blueberry or tomato jam.
Preparation:
· This recipe is from my friend and cooking partner Joselo Guzman Pardo, great cook and better person.
· The first thing we have to do is chop the chicken and marinate it with the chopped garlic and rosemary., salt and pepper.
· While the chicken marinates, In a bowl, combine the two well-beaten eggs with a level tablespoon of flour and the ground parmesan.. We mix the three ingredients well until we get a paste., which we will blend with a splash of water if we see that it is too thick, and what will we use to coat the chicken?.
· Once macerated, Coat the chicken with the mixture and fry it in a pan with plenty of oil until the pieces are golden brown.. We withdraw, We put them on a paper napkin to remove any excess oil., and ready to plate with some French fries and a little tomato or blueberry jam, according to taste.
· Can also be served with hot chili sauce. ¡Hot spiced!
· Fantastic line for a Friday night when you want to invite your friends home for dinner and plan something important while listening to Teenage kicks by The Undertones.
ANTONIO HERNÁNDEZ Head chef. PATA NEGRA RESTAURANT. BARÓ DE SANT PETRILLO, 3 · 963 890 954
