The energy of the lunar phases

The Chamber of Books C. of the Marquesa Mill, 1, valencia

WOULD YOU LIKE TO ALIGN YOUR ENERGY TO THAT PROPOSED BY THE SKY?? We live in constant impulse to do and advance, but nature and our energy is CYCLICAL: there are times to start, grow, hold, pause, soltar... When we are not attentive to what moment we are, frustration appears: we force processes that need another rhythm. Cada Fase Lunar ... Read more

Birthday and inauguration of the Chamber of Books

The Chamber of Books C. of the Marquesa Mill, 1, valencia

A year ago, The Chamber of Books was born... What started as a slightly crazy idea between books, enthusiasm and desire to create something different, Today turns one year old and we want to celebrate it with all of you. Inauguramos oficialmente nuestra sede Música en directo Exposición artística Comunidad Cápsula del tiempo Y muchas ganas ... Read more

Free

cooking workshop: Homemade Bread. The art of kneading and baking

The Chamber of Books C. of the Marquesa Mill, 1, valencia

You will learn to prepare your bread: from the choice of flours, the types of yeast, kneading techniques, fermentation times and finally the criteria for good baking. Bring your apron and get ready to get your hands dirty! Inscripción en cocinavegana@alejandraschvartz.com

25€

cooking workshop: The art of the Buddha Bowl

The Chamber of Books C. of the Marquesa Mill, 1, valencia

Learn how to prepare your first BUDDHA BOWL. by Ximena Orbe (Nutritionist) and Alejandra Schvartz (cook). We invite you together with Without Eva there is no Paradise to the second gastronomic meeting at the Chamber of Books. - We will make our first Buddha bowl with a unique flavor rice - Aprenderemos cómo hacer un plato ... Read more

15€ – 18€

Learn how to prepare your Sauerkraut Primer (cooking workshop)

The Chamber of Books C. of the Marquesa Mill, 1, valencia

We invite you to the first meeting of the cycle: Gastronomic Thursdays at the Chamber of Books. Learn how to prepare your first sauerkraut Thursday 19 February 18 a 19.30 hs - We will prepare our first fermented - We will learn how to take care of our microbiotics - We will do a small tasting

15€

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