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Date

16 April 2026

cooking workshop: Homemade Bread. The art of kneading and baking

You will learn to prepare your bread: from the choice of flours, the types of yeast, kneading techniques, fermentation times and finally the criteria for good baking. Bring your apron and get ready to get your hands dirty!

Registration in cocinavegana@alejandraschvartz.com

LOCATION

The Chamber of Books

C. of the Marquesa Mill, 1
valencia, 46015

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