cooking workshop: Homemade Bread. The art of kneading and baking

The Chamber of Books C. of the Marquesa Mill, 1, valencia

You will learn to prepare your bread: from the choice of flours, the types of yeast, kneading techniques, fermentation times and finally the criteria for good baking. Bring your apron and get ready to get your hands dirty! Inscripción en cocinavegana@alejandraschvartz.com

25€

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