We return with the literary presentations and this time it is the turn of our colleague Alberto. Based in Valencia, Alberto has written more than 5 obras y actualmente está sumergido en la presentacion de «nuevos cuentos» En la Sinopsis, una lectora nos cuenta: Es un compendio que despliega un abanico de historias cautivadoras y sorprendentes. A ... Read more
We will learn to choose good rice, We will learn to cook it so that it is perfect, We will explore different fillings and finally you will shape and taste what is prepared!!! Bring an apron and want to have a good time!
At La Cámara de los Libros we have always defended that culture is much more than books. Live in the words, of course, but also in painting, music, la artesanía y en todas aquellas formas de expresión capaces de transmitir emociones, historias y maneras diferentes de entender el mundo. Thus, nos ... Read more
What differentiates an amateur athlete from an elite one?? This event will be a dynamic discussion about the limits of human performance. Under the common thread of the book “The Steel Athlete”, speakers will discuss how the mental pillar (emotional intelligence, neuroscience and ego management) They are influenced by external factors such as the rival, ... Read more
WOULD YOU LIKE TO ALIGN YOUR ENERGY TO THAT PROPOSED BY THE SKY?? We live in constant impulse to do and advance, but nature and our energy is CYCLICAL: there are times to start, grow, hold, pause, soltar... When we are not attentive to what moment we are, frustration appears: we force processes that need another rhythm. Cada Fase Lunar ... Read more
A year ago, The Chamber of Books was born... What started as a slightly crazy idea between books, enthusiasm and desire to create something different, hoy cumple un año de vida y queremos celebrarlo con todos vosotros. Inauguramos oficialmente nuestra sede Música en directo Exposición artística Comunidad Cápsula del tiempo Y muchas ganas ... Read more
You will learn to prepare your bread: from the choice of flours, the types of yeast, kneading techniques, fermentation times and finally the criteria for good baking. Bring your apron and get ready to get your hands dirty! Inscripción en cocinavegana@alejandraschvartz.com
Learn how to prepare your first BUDDHA BOWL. by Ximena Orbe (Nutritionist) and Alejandra Schvartz (cook). Te invitamos junto a Sin Eva no hay Paraíso al segundo encuentro gastronómico en la Cámara de los Libros. - Elaboraremos nuestro primer buddha bowl con un arroz de sabor único - Aprenderemos cómo hacer un plato ... Read more
We invite you to the first meeting of the cycle: Gastronomic Thursdays at the Chamber of Books. Learn how to prepare your first sauerkraut Thursday 19 February 18 a 19.30 hs - Elaboraremos nuestro primer fermentado - Aprenderemos cómo cuidar nuestra microbiótica - Haremos una pequeña degustación
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